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Hawkesdene has a dedicated head chef and culinary team. Everything is made, and artfully prepared, from scratch, on-site. All meals on the estate throughout the weekend will be catered, with farm-to-table, local, seasonal ingredients. All meals are included with your stay. Food allergies and dietary restrictions will be taken into consideration.

Thursday February 29, 2024

7:00pm, Welcome Supper

Mexican in the Mountains is a creative spin on delicious Mexican cuisine including Chopped Beef & Chicken, Sautéed Onions & Peppers, Spanish Rice, Mexican Corn, Refried Beans, Homemade Pico de Gallo, Salsa, Fresh Guacamole, Chopped Lettuce, Shredded Monterey Jack Cheese, Sour Cream, served with Flour & Corn Tortillas. Finish with our chef’s dessert.

Special beverage: House Margaritas

Friday March 1, 2024

8:30am – 10:00am, Hawkesdene Breakfast

Wake up to fresh brewed coffee, a selection of Rishi organic hot teas and hot cocoa starting at 7:00am. At 8:30am you will be treated to a farm-to-table breakfast buffet in the main house dining room. Breakfast is served until 10:00am.

The Chefs preset menu includes:

12:30pm – 2:00pm, Lunch

Guests are welcome to enjoy our bountiful lunch buffet served in the main house dining room from 12:30 pm to 2:00 pm.

The Chefs preset menu includes:

7:00pm, Rehearsal Dinner (All guests welcome)

Smokey Mountain Barbecue — A Hawkesdene signature. Beef brisket and pulled pork slow-cooked on our Lang wood-fired barrel smoker. Served with red pepper mac and cheese, slaw, baked beans, yeast rolls and house-made barbecue sauces. Chef’s dessert.

Special beverage: Spiked Apple Pie Cider

Saturday March 2, 2024

8:30am – 10:00am, Hawkesdene “Early Riser” Breakfast

Coffee, tea and hot cocoa is served in the main house starting at 7:00am. At 8:30am those who need a morning snack can help themselves to the following items:

10:00am – 1:00pm, Signature Brunch

Our signature wedding day brunch will be served in the main house from 10:00am to 1:00pm.

The preset brunch menu includes:

5:30pm, Post-Wedding Cocktail Party

Grand charcuterie display presented on custom display boards. Included is a selection of imported and domestic cheeses, seasonal roasted and pickled vegetables, artisan sausages, dried fruits, homemade specialty sauces, additional seasonal items and more.

Special beverage: Cotton Candy Champagne

6:30pm, Wedding Reception

Modern Mountain — Served in the open-air pavilion and in the garden courtyard and includes the following items:

10:00pm, Late night snack

Chicken fingers and potato wedges served with a trio of dipping sauces.

Sunday March 3, 2024

8:30am, Hawkesdene “Send-off” Breakfast

Final meal at Hawkesdene—Coffee, tea and hot cocoa is served starting at 7:00am. At 8:30am those who need a morning snack can help themselves to the following items:

The Chefs preset menu includes: